New EU Regulation 2024/1038 Sets Stricter Limits for Mycotoxins in Food Products
From July 1, 2024, a new European regulation, Regulation (EU) 2024/1038 will apply in addition to the contaminants regulation (EU) 2023/915 It sets stricter maximum levels for T-2 and HT-2 mycotoxins in products such as raw grains, cereals and bakery products.