The EU specifies a limit of quantification (LOQ) of 0.05 mg/kg. The GBAGroup has successfully established the new QuEChERS-method with a LOQ of 0.01 mg/kg. According to the current status of our analyses, various product groups, such as herbs and spices, are affected in addition to sesame.

With Regulation (EU) 2020/770, new MRLs have been established for the pesticide sintofen in or on certain products e.g. nuts. The GBA Group has established an analytical method particularly to meet the residue definition of phenoxyalkanecarboxylic acids. As a producer, ensure the food safety of your products with our service.

For some of the upper limits for food supplements, the BfR recommends additional mandatory information on the products. Furthermore, the BfR draws attention to the fact that new scientific findings and future market developments may make it necessary to adjust the upper limits.

As the BVL in Germany, we at the GBA Group also ensure food safety at producer level throughout Europe. “The evaluation of approximately 800 samples from the last two years shows that especially arugula continues to be significantly contaminated with nitrate.” As a producer, ensure the food safety of your products with us.

Pesticides are substances that are utilized before or during the production or storage of food products. Their residues can sometimes remain in the final products in permitted amounts. However, the legislation has enacted individual specified specific maximum residue levels.

Through the long experience of the GBA Group and the expertise of the nuTIQ team, we ensure the safety and compliance of your products and advise you on the following questions: