Quality and safety are key considerations in the food industry. There is also the looming threat of various pathogenic microorganisms. We need reliable and sophisticated analyses on hand to rapidly detect these pathogens. But what happens when pathogens are detected in contaminated food during a crisis? Moreover, how do reliable partners like ourselves respond in such cases? We spoke to Kristien Adriaensen and Doreen Berghmans from Lavetan.

Lavetan offers a high level of expertise in microbiological and chemical analyses. We take the burden from their shoulders by employing customization, which removes the need for excessive administration. But what does a seamless collaboration look like? We talked about it with Kristien Adriaensen (Account Manager) and Doreen Berghmans (Customer Service).

Lavetan would like to extend a warm welcome to Mathieux de Buy Wenniger, our new Analytical Service Manager. He was previously employed at Kemin Industries, providing support to the United Nations (UN) World Food Program Department of Food Safety and Quality. His wide-ranging experience and wealth of knowledge will be put to excellent use at Lavetan. Together, we will be able to resolve chemical issues facing the market faster and better than ever before. We spoke to Mathieux about his professional background.

After two years it is finally time again: from 07. - 11.10.2023 the food and beverage exhibition Anuga, will take place in Cologne.

This time under the guiding theme "Sustainable Growth" to exchange ideas about meat substitutes, superfoods, sustainable production and many other trend topics. Anuga is considered the world's largest trade fair for the food and nutrition industry and combines a total of 10 trade fairs covering a wide range of topics in the food industry.

We are pleased to announce that we can now analyze your products for the content of boswellic acids. Boswellic acids occur naturally in the resin of the frankincense tree (Boswellia serrata). Since ancient times, positive effects on the human organism have been attributed to them - they are said to have anti-inflammatory, antioxidant and analgesic effects. Today, they can be found in the form of resin powder or dry extracts in numerous food supplements.