Food News

2025-11-11

GBA Group at the 16th dti-Qualitätsforum 2025 in Dortmund

On December 3, 2025, the Deutsche Tiefkühlinstitut e. V. (dti) invites you to the 16th dti-Qualitätsforum. Under the motto 'Product Development, Sensory Evaluation, and Legal Aspects in Dialogue with Quality Management,' the interdisciplinary exchange on current challenges and innovations in the food industry is in focus. This year, the GBA Group is pleased to have its own speaker: Lena El Sayed, Business Development Director Food and Procurator of GBA Gesellschaft für Bioanalytik mbH, will speak in her breakout session on 'Consumer Expectations for Food Quality: New Requirements for Quality Management'.

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Whether it's fruit, a meat product, a protein shake, fruit gum or tea – food must be safe and comply with certain set limits. We share our “Know what's in it!” with our customers and help them make purchasing decisions, improve product quality, and bring safe and toxin-free products to market. All this for the benefit of consumers who want to enjoy what they consume consciously!

Our technical equipment and staff expertise enable comprehensive, high-quality processing of your samples and on-time delivery.

In the field of food analysis, the GBA Group guarantees fast and reliable transportation and analysis of your samples. Before your samples arrive, questions and uncertainties will be clarified, so the process can be carried out smoothly from the very beginning. Our long-term experience in analyzing samples from almost all kinds of matrices ensures that the results will be calculated and analyzed competently, and that solution-oriented support will be provided.

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Kathrin Maiwald
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Malte Rosteck
Sales Manager / Food Technologist

Loan Duong
State-Certified Food Chemist

E-mail: food@gba-group.de

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News

11.11.2025

GBA Group at the 16th dti-Qualitätsforum 2025 in Dortmund

This year, the GBA Group is pleased to have its own speaker: Lena El Sayed, Business Development Director Food and Procurator of GBA Gesellschaft für Bioanalytik mbH, will speak in her breakout session on 'Consumer Expectations for Food Quality: New Requirements for Quality Management'.

mehr

8.10.2025

Introduction of Maximum Levels for Inorganic Arsenic in Fish and Seafood

To minimize the risk for consumers, the EU introduced, through Regulation (EU) No. 2025/1891 supplementing Regulation (EU) No. 2023/915, maximum levels for inorganic arsenic in fish and seafood for the first time. These limits have been in force since October 8, 2025.

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Here you will find an overview of all our approvals, accreditation certificates and certifications of our laboratories for the field of food analysis.

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